Smoothie Trio
Three delicious vegan smoothies that pack in plenty of nutritious ingredients. Whizz them up in just a few minutes for a deliciously healthy breakfast. A classic green smoothie full of spinach and creamy avocado with sweet mango and a kick from fresh ginger.
A fibre boosting berry smoothie with chia seeds. Using frozen berries means you create this super creamy chilled smoothie all year round. And finally a banana tahini smoothie blended with heart healthy oats and mixed seeds.
DIRECTIONS
Green Smoothie
Scoop out half an avocado and pop it in the blender cup. Add the banana and all the remaining ingredients. Pour over the Unsweetened Almond Breeze® and blend until smooth and creamy.
Berry Smoothie
To make the chia pudding
Add 2 tablespoons of chia seeds to a jar and mix thoroughly with 6 tablespoons of Unsweetened Almond Breeze®. Screw the lid on the jar and leave in the fridge overnight.
To make the smoothie
Add all the ingredients to the blender cup, add 1 tablespoon of the made chia pudding and pour over the Unsweetened Almond Breeze®. Blend until smooth and creamy.
Banana and Tahini
Add all the ingredients to the blender cup, pour over the Unsweetened Almond Breeze® and blend until smooth and creamy.
This recipe uses Unsweetened Almond Breeze
INGREDIENTS
Green Smoothie
250ml Unsweetened Almond Breeze
1 small banana
½ avocado
30g fresh spinach
50g frozen mango
2cm chunk of fresh ginger
1 tbsp. pumpkin seeds
Berry Smoothie
250ml Unsweetened Almond Breeze
90g frozen mixed berries
1 banana
1 tbsp. chia pudding
1 tbsp. cashew butter
1 tsp. vanilla extract
Chia pudding
2 tbsp. chia seeds
6 tbsps. Unsweetened Almond Breeze
Banana & Tahini
250ml Unsweetened Almond Breeze
½ banana
20g oats
2 Medjool dates, de-stoned
1 tbsp. light tahini
1 tbsp. almond butter
1 tbsp. mixed seeds (pumpkin, sesame, sunflower & flax)