“Our family has been growing almonds in California’s Central Valley since 1970 and from the beginning sustainable practices have been at the core of our philosophy as farmers. Since its foundation we have designed the farm with sustainable principles in aspects such as irrigation, biodiversity and good practices in mind, to ensure that we continue to succeed without forgetting to minimize the impact we may have on the environment. We feel very fortunate to be able to work in the agriculture sector and be part of the Blue Diamond Growers family”