Shaken Maple Espresso Iced Latte
- Add espresso and maple syrup to a jar with a lid, and shake, for 30 seconds until well combined and slightly frothy.
- Pour Almond milk over ice in your serving glass, and top with espresso mix.
- Serve immediately and enjoy!
This recipe uses Almond Breeze® Barista
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1-2 shots espresso (depending on preference)
1 tbsp maple syrup
200 ml Almond Breeze Barista
Ice, for serving