Orange, Pistachio & Cardamom cake

To serve:Add Almond Breeze®, vanilla syrup and sea salt to a milk frother, and froth until foamy.

Pour cold brew / chilled black coffee over ice and top with foam, stir and serve immediately!

This recipe uses Almond Breeze® Barista

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150ml cold brew (or chilled black coffee)

80ml Almond Breeze® Barista

2 tsp vanilla syrup, or 2 tsp sugar and

1 tsp vanilla extract

1/3 tsp salt