Orange, Pistachio & Cardamom cake
To serve:Add Almond Breeze®, vanilla syrup and sea salt to a milk frother, and froth until foamy.
Pour cold brew / chilled black coffee over ice and top with foam, stir and serve immediately!
This recipe uses Almond Breeze® Barista
150ml cold brew (or chilled black coffee)
80ml Almond Breeze® Barista
2 tsp vanilla syrup, or 2 tsp sugar and
1 tsp vanilla extract
1/3 tsp salt