Red Velvet Hot Chocolate
- Place the hot chocolate ingredients into a high speed blender, and blend until silky smooth.
- Add to a saucepan on medium high, and heat until hot but not boiling.
- Pour into two mugs, and top with whipped cream and flaked chocolate.
This recipe uses Almond Breeze® Unsweetened
400ml Almond Breeze Unsweetened
2 tbsp beetroot powder, or 1 small beetroot, steamed (if buying ready cooked, make sure it is just plain beetroot, without any vinegar or seasoning)
3 tbsp cacao powder (or 2 tbsp cocoa powder)
2 tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
a pinch of salt
Whipped coconut cream
Grated or flaked chocolate