Pumpkin Whipped Coffee

  1. Mix together Pumpkin Spice ingredients and set aside.
  2. Make the frothed coffee: Add in the instant coffee, sugar, 2 tbsp pumpkin puree, pumpkin spice (leaving 1/2 a tsp for dusting) and boiling water to a bowl.
  3. Whip the mixture: Using an electric mixer, beat for 3-4 minutes or until the mixture is stiff and pale in colour. 
  4. In a separate bowl, mix the remaining 2 tbsp pumpkin puree with honey.
  5. Prepare your glasses, and divide the pumpkin and honey mix between the two. 
  6. Top with ice and divide almond milk evenly between the two glasses. 
  7. Top each glass with half the foam mixture. Use a spoon or a straw to mix the mixture into the coffee.
  8. Top with a dusting of pumpkin spice before drinking!

This recipe uses Almond Breeze® Barista

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Serves 2


4 tbsp instant coffee or espresso

4 tbsp sugar

4 tbsp boiling water

400ml Almond Breeze Unsweetened

4 tbsp pumpkin puree

1 tbsp honey or syrup of choice

Pumpkin spice mix:

3 tsp cinnamon

1 tsp ground ginger

1/3 tsp ground nutmeg