Peppermint Mocha

  1. Whisk all ingredients together in a small sauce pan over medium-high heat. stir often and watch to avoid burning the bottom.
  2. Once heated through, let it gently simmer for 3 minutes, stirring throughout. then remove from the heat, pour into cups.
  3. Top with whipped cream and sprinkle with grated chocolate.

This recipe uses Almond Breeze® Unsweetened

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Serves 2

400ml Almond Breeze Barista milk

4 tbsp instant hot chocolate of choice

2 shots espresso

1 tbsp peppermint extract

pinch of salt

 

To serve:

whipped cream, or coconut cream to serve

2 tbsp grated chocolate

Mint leaves