Peanut Butter Hot Chocolate

- Add all ingredients besides serving ones to a blender and blend until smooth.
- Pour into a small saucepan and heat through over medium-high heat. Stir often and watch to avoid burning the bottom.
- Top with whipped cream, melted chocolate and chopped peanuts.

This recipe uses Almond Breeze® Barista
Share and Print Recipe
400ml Almond Breeze Barista
4 tbsp instant hot chocolate of choice
1 tbsp peanut butter
1 tsp vanilla extract
1/2 tsp cinnamon
pinch of salt
To serve:
Finely chopped peanuts
Melted Chocolate
Whipped Cream