Maple Almond Butter Latte


Add all ingredients into a high speed blender and combine until smooth and creamy.

Add to a medium sized saucepan and heat on medium high, stirring Clontinuously until heated through.

If using toppings, use a milk frother to foam up the additional 50m1 Almond Breeze° Barista Blend to top the lattes.

Pour into mugs, and sprinkle over ground cinnamon and enjoy!

This recipe uses Almond Breeze® Barista

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(serves 2)
500ml Almond Breeze® Barista Blend almond milk

60ml maple syrup

1/4 cup raw cashews 02 tbsp almond butter

1 tsp vanilla

A pinch of salt

2 shots espresso

Ground cinnamon

50ml Almond Breeze® Barista Blend