Gingerbread Latte

  1. Mix the sugar, ginger, cinnamon and nutmeg in a mug.
  2. Pour over espresso and mix until well dissolved. 
  3. Top with frothy almond milk, and sprinkle with additional cinnamon to serve.

This recipe uses Almond Breeze® Barista

Learn More
Share and Print Recipe

2 tsp dark brown sugar

1 tsp ground ginger

1/2 tsp ground cinnamon

1/4 tsp nutmeg

2 shots espresso

200 ml Almond Breeze Barista, heated and frothed