- Mix the sugar, ginger, cinnamon and nutmeg in a mug.
- Pour over espresso and mix until well dissolved.
- Top with frothy almond milk, and sprinkle with additional cinnamon to serve.
This recipe uses Almond Breeze® Barista
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2 tsp dark brown sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 shots espresso
200 ml Almond Breeze Barista, heated and frothed