Cinnamon Waffles


  1. Preheat your waffle iron.
  2. Whisk the flaxseed and 3 tbsp of water in a small bowl to make a flax egg. Set aside.
  3. Combine the almond milk and apple cider vinegar in a measuring cup, stir thoroughly and set aside.
  4. Add the flour, baking powder, salt, cinnamon and sugar to a medium bowl and mix well.
  5. Return to your almond milk mixture and add in the oil, the flax mixture, and the vanilla. Mix well.
  6. Pour your wet mixture over your dry ingredients and mix until smooth (be sure not to over mix, as this will cause the waffles to become tough and chewy).
  7. Cook the waffles according to your waffle maker’s instructions.
  8. Top with toppings of choice and serve.

This recipe uses Almond Breeze® Unsweetened

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350ml Almond Breeze unsweetened 

200g plain flour 

2 tbsp olive oil

1 tbsp apple cider vinegar 

1 tbsp baking powder

2 tbsp ground flaxseed

2 tsp ground cinnamon

½ tsp salt

1 tbsp sugar

For Topping:

Fresh fruit

Maple Syrup or honey 

Greek Yoghurt