Cherry & Almond Iced Latte
- Add 100 ml of Almond milk to a blender, along with the cherries, maple syrup and almond extract. Blend until smooth and set aside.
- Add ice to serving glasses, and divide mixture between the two. Top with remaining almond milk, and serve right away.
This recipe uses Unsweetened Almond Breeze
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500ml Almond Breeze Unsweetened
1/2 cup cherries, stones removed (frozen cherries also work well for this!)
4 tbsp maple syrup
1 tsp almond extract
Ice, for serving