- Mix chai powder with a few splashes of freshly boiled water to create your concentrate.
- Heat almond milk and froth with a milk brother, until thick and foamy.
- Pour frothed milk over the chai concentrate, and add extra sweetness if needed.
- Top with a dusting of cinnamon powder and enjoy!
This recipe uses Almond Breeze® Barista
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2 tsp chai powder
200ml Almond Breeze Barista
sweetener of choice