Cacao Hot Chocolate
- Add all ingredients to a blender and blend until smooth.
- Pour into a small saucepan and heat through over medium-high heat. Stir often and watch to avoid burning the bottom.
- Top with a dusting of cacao powder and enjoy!
This recipe uses Almond Breeze® Barista
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400ml Almond Breeze Barista milk
4 tbsp cacao powder
4 medjool dates
1 tsp vanilla extract
pinch of salt