Beetroot latte

  1. Add everything to a high speed blender and blend until combined and frothy. 
  2. Pour into a saucepan on medium high heat and heat until just below boiling (do not let it boil).
  3. Divide between two mugs and scoop the foam to top the lattes.
  4. Sprinkle with beetroot powder and/or cinnamon to garnish and enjoy!

This recipe uses Almond Breeze® Unsweetened

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Serves 2


400ml Almond Breeze Barista

2 tbsp beetroot powder

1/2 tsp vanilla extract

1 teaspoon ground cinnamon

1 tablespoon pure maple syrup


2 shots espresso