Banana Peanut Butter Milkshake
- Add all ingredients, except the toppings to a blender, and blend until smooth. Add more almond milk, if you want a thinner consistency, and more frozen banana for a thicker one.
- Divide 2 tbsp of the melted chocolate (if using), between two serving glasses. Drizzle generously inside each one, swirling the glass as you do.
- Fill the glasses up with the milkshake, and drizzle remaining chocolate over the top, followed by the chopped peanuts and enjoy!
This recipe uses Almond Breeze® Barista
2-3 bananas, frozen for at least 4 hours
3 tbsp peanut butter
400ml Almond Breeze Barista
2 tbsp maple syrup or sweetener of choice (optional)
pinch of sea salt
2 tbsp roasted and salted peanuts, chopped
3 tbsp dark chocolate, melted