Autumn Spiced Hot Chocolate

This recipe uses Almond Breeze® Barista

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Serves 4

60 g dark chocolate 

1/3 cup white granulated sugar

4 cups Almond Breeze Barista

3 tsp cinnamon 

1 tsp ground ginger

1/3 tsp ground nutmeg

1 pinch salt

1/2 teaspoon pure vanilla extract

Whipped cream or coconut cream to top

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